Spread this passion fruit butter on warm
scones, biscuits or toast.
Passion Fruit Butter
- 1/4 cup fresh passion fruit juice
3/4 cup orange juice
1 tablespoon granulated sugar
1/2 cup softened butter
- Combine juices and sugar in a medium saucepan.
Heat to boiling. Reduce heat to medium-high for about 10 to 15
minutes or until only 1/2 cup of the mixture remains. Remove
from heat.
- Slowly whisk butter in small amounts until
all of the butter is incorporated.
Makes about 1 cup.
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