Try this fruit chutney with ham or as part of a buffet with cheeses.

Peach Chutney

1 (16-ounce) can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup minced onion
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

1. Chop peaches coarsely. Combine with remaining ingredients in large saucepan; simmer 20 minutes or until thickened slightly. Cool and cover until serving. Serve cold or at room temperature.

Makes 2 cups.

Recipe provided courtesy of Pork, The Other White Meat.