Serve this sweet and creamy
ricotta and peach spread with warm scones, biscuits or muffins.
Peach
Spread
- 1/4 cup skim ricotta cheese
2 tablespoons powdered sugar
1/2 cup frozen peaches
- In food processor blend
all ingredients well. Serve with Mini-Muffins, if desired.
Makes about 30 servings.
Recipe provided courtesy of The Sugar Association,
Inc.
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