Serve this tangy pear mustard
sauce with ham or pork.
Pear-Mustard
Sauce
- 1 (16-ounce) can pear
halves, drained with reserving some syrup
- 3 tablespoons pear syrup
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash hot pepper sauce
Salt and pepper, to taste
- In blender container,
puree all ingredients.
Makes about 2 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
