A quick and easy, zesty
pear and cranberry sauce.
Pear
Cranberry Sauce
- 2 (16-ounce) cans cranberry
sauce
1 (16-ounce) can pear halves in syrup, drained and chopped
1/2 cup chopped pitted prunes
1 tablespoon chopped orange zest
- Combine cranberry sauce,
pears and prunes in a medium bowl. Serve sprinkled with orange
zest.
Makes 8 servings.
