A refreshing pineapple
and papaya salsa with a hint of mint.
Pineapple
Papaya Salsa
- 2 cups finely diced fresh
pineapple
- 1 cup finely diced fresh
papaya
- 1/2 cup finely diced red
bell pepper
- 1/2 cup finely diced Maui,
Vidalia, or other sweet onion
- 1 garlic clove, finely
minced
- 1 small fresh hot green
chile, seeded and minced
- 2 tablespoons shredded
fresh mint leaves
- Salt to taste
- In a bowl combine all
ingredients with salt to taste and allow flavors to marinate at room temperature
1 hour.
Serve relish at room temperature.
Makes about 3 cups.
