Dress up your favorite poultry or seafood dishes. This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish into a simple yet elegant entrée.

Pineapple Corn and Green Chile Relish

1 1/2 cups frozen corn, thawed
1 (8-ounce) can crushed pineapple, drained
1 (4-ounce) can diced green chiles
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 tablespoon chopped fresh cilantro
1/8 teaspoon cayenne pepper

1. Combine corn, pineapple, chiles, onion, bell pepper, cilantro and cayenne pepper in medium bowl. Let stand for 20 minutes for flavors to blend.

Makes 3 cups.

Recipe is the property of Nestlé® and Meals.com, used with permission.