A delicious pineapple glaze
and sauce for ham.
Pineapple
Glaze Sauce
- 2 tablespoons whole cloves
1/2 cup pineapple juice
1 cup firmly packed brown sugar
4 teaspoons prepared mustard
3 tablespoons lemon juice
- In a saucepan, stir together
whole cloves, pineapple juice, brown sugar, prepared mustard,
and lemon juice. Bring to a boil and cook until thickened. Strain;
remove the whole cloves, and reserve.
- When baking ham: Remove
the ham from the oven 30 minutes before the end of the baking
time. Score the ham and stuff with the whole cloves. Spoon 1/3
of the glaze on top and brush with the remaining glaze at 10
minute intervals.
Makes about 1 1/2 cups
sauce.
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