Sweet pineapple and pungent
onions make for a potent combination. Serve this relish warm
on top of pork or grilled chicken.
Pineapple
Relish
- 1 tablespoon butter
2 small onions, chopped
1 (20-ounce) can pineapple chunks
1/2 cup firmly packed brown sugar
- In a heated skillet, over
medium heat, melt butter. Add onions and saute until browned,
about 5 minutes; add pineapple, including juice, and brown sugar.
Simmer for 30 minutes, or until thickened. Serve warm.
Makes about 3 cups.
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