A sweet and tangy, tomato-based
barbecue sauce. Use as a basting sauce for grilled meats.
Pit
Barbecue Sauce
- 3 tablespoons vegetable
oil
1 medium onion, minced
2 cloves garlic, peeled, crushed
2 cups tomato ketchup
1 cup apple cider vinegar
1/2 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon liquid hot pepper sauce, (or to taste)
- Heat oil to a medium saucepan
over medium-high heat; add onion and garlic and sauté
until onion is tender. Add remaining ingredients and bring to
a boil. Reduce heat to simmer and cook for 10 minutes or until
slightly thickened. Remove from the heat, and cool.
Makes about 2 cups.
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