Poppy Seed Dressing
A jar of homemade poppy seed dressing makes a lovely holiday gift, especially when presented with a fresh fruit basket.
1 (6-ounce) can frozen limeade, thawed and undiluted
1/2 cup honey
1/4 teaspoon salt
3/4 cup vegetable oil
2 teaspoons poppy seeds
- Combine first 3 ingredients in a container of an electric blender and process for 20 seconds.
- With blender on HIGH, gradually pour oil in a slow steady stream until thoroughly combined.
- Stir in poppy seeds.
- Pour mixture into a bottle and refrigerate for up to 1 month.
Makes 7 cups.
DIRECTIONS FOR GIFT CARD: Store Poppy Seed Dressing in refrigerator up to 1 month.
Adapted from a recipe from Southern Living.