| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
![]()
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter, with pumpkin as the base, is a rich treat!
Pumpkin Apple Butter
- 1 3/4 cups (a 15-ounce can) LIBBY'S® 100% Pure Pumpkin
1 cup peeled and grated apple
1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
- Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours.
- Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Makes about 3 cups.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating