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Pumpkin Butter

Pumpkin ButterPumpkin butter is easy to make and makes a delicious change from butter for bread or muffins.

Recipe Ingredients:

1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2/3 cup light brown sugar, firmly packed
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Cooking Directions:

  1. Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.
  2. Serve pumpkin butter with biscuits, breads and corn muffins.
  3. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups; 32 (1 tablespoon) servings.

Nutritional Information Per Serving (1/32 of recipe; 1 tablespoon): Calories: 30; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 8g; Dietary Fiber: 0g; Sugars: 7g; Protein: 0g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.