Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy chocolate sauce you'll have trouble holding back on. Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. (Hint: Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.)

Quick Chocolate Fudge Sauce

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, (2 cups)
2 teaspoons vanilla extract

1. Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
2. Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Makes 2 cups.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.