Evaporated milk, semi-sweet chocolate chips
and a little vanilla make a creamy chocolate sauce you'll have
trouble holding back on. Serve warm as a dipping sauce for fresh
fruit or spoon over ice cream or cake. (Hint: Have your ice cream
ready to serve because if you taste this sauce beforehand you
might not be able to put it down.)
Quick Chocolate Fudge
Sauce
- 1 (12-ounce) can NESTLÉ® CARNATION®
Evaporated Milk
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, (2 cups)
2 teaspoons vanilla extract
- Combine evaporated milk and morsels in
medium, heavy-duty saucepan. Cook over low heat, stirring frequently,
until morsels are melted. Remove from heat; stir in vanilla extract.
- Serve warm as a dipping sauce for fresh
fruit or spoon over ice cream or cake. Store remaining sauce
tightly covered in refrigerator.
Makes 2 cups.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
