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Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy chocolate sauce you'll have trouble holding back on. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.

Quick Chocolate Fudge Sauce

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, (2 cups)
2 teaspoons vanilla extract

1. Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
2. Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Makes 2 cups.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.