Serve this raspberry walnut
dressing over fruit.
Raspberry
Walnut Dressing
- 1/2 cup raspberry jam
1/3 cup vegetable oil
2 tablespoons white wine vinegar
3/4 cup chopped walnuts
- In a saucepan heat raspberry
jam over low heat about 3 to 5 minutes, or until thinned. Blend
in oil and white wine vinegar. Stir in chopped walnuts. Pour
over fruit.
Makes about 1 1/2 cups.
