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Cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream all pair perfectly with this rich and luscious chocolate sauce.

Rich and Creamy Hot Fudge Sauce

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
2 tablespoons butter or margarine
2 tablespoons light corn syrup
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels (2 cups)
2 teaspoons vanilla extract

1. Combine evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.
2. Serve over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.

Makes 3 cups approximately.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.