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Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled pork, beef or chicken entrée.

Roasted Corn and Chipolte Salsa

1 cup frozen corn kernels, thawed
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 tablespoons chopped fresh cilantro
1 tablespoon diced canned chipotle chiles in adobo sauce

1. Heat corn in dry skillet, stirring frequently, until dark roasted spots appear.
2. Combine roasted corn, salsa, chiles, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper.

Makes 4 cups.

Recipe is the property of Nestlé® and Meals.com, used with permission.