Use this fruit glaze on ham, it would also be great on tofu as well, or use it as a sauce over rice or broccoli.

Saucy Fruit Glaze

1/2 cup apricot jam
1/2 cup pineapple chunks, crushed
2 teaspoons prepared horseradish
1 tablespoon prepared brown mustard

1. In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats.

Makes about 1 cup.