Blueberries served with meat isn't a new
idea. Native Americans had been enjoying ham and turkey with
berries long before the Mayflower came to America.
Savory Blueberry
Sauce
3/4 cup chicken* broth - divided use
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
1 cup fresh blueberries
2 teaspoons chopped fresh chives
- Pour 1/2 cup chicken broth, vinegar, orange
juice, and honey into a saucepan. Bring to a boil over high heat,
then reduce heat to medium.
- Dissolve cornstarch in remaining 1/4 cup
of chicken broth, and stir into the simmering sauce. Cook and
stir until the sauce thickens and turns clear, 1 to 2 minutes.
- Stir in the blueberries and chives. Serve
warm.
Makes 4 servings.
*Vegetable broth can be substituted, if
desired.
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