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A flavorful seasoning for meats, vegetables or rice.

Season All Blend

1/4 cup instant chicken bouillon granules
2 teaspoons Italian herb seasoning
1 teaspoon dried mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground black pepper

1. COMBINE bouillon, Italian herb seasoning, mustard, garlic powder, paprika and pepper in small bowl or shaker container.

Makes about 1/3 cup.

FOR BAKED CHICKEN: SPRINKLE generously on chicken parts. Preheat oven to 350° F. Bake for 20 to 25 minutes or until no longer pink in center.

FOR BROILED CHICKEN: SPRINKLE generously on chicken parts. Broil 4 to 5 inches from heat for 4 to 5 minutes on each side or until no longer pink in center.

FOR RICE: ADD 1 to 1 1/2 tablespoons to cooking water when making 1 cup of rice. Cook according to rice package directions.

FOR VEGETABLES: SPRINKLE over your favorite steamed vegetables.