Earthy soy sauce contrasts
with juicy pineapple to give this basting sauce its Asian flair.
Use it when grilling turkey, chicken or pork.
Shanghai
Baste
- 1/2 cup pineapple juice
2 tablespoons brown mustard
1 tablespoon cayenne pepper
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon prepared horseradish
- Combine pineapple juice,
mustard, cayenne pepper, soy sauce, honey and horseradish. Mix
well.
Makes about 3/4 cup.
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