Make your own barbecue
sauce for chops, ribs or kabobs.
Smoky
Tomato Barbecue Sauce
- 1 (18-ounce) can tomato
sauce
1 cup red wine vinegar
1 cup ketchup
1/2 cup spicy honey mustard
1/4 cup hickory-smoked Worcestershire sauce
1/4 cup Worcestershire sauce
1/4 cup butter
2 tablespoons brown sugar
2 tablespoons hot pepper sauce
1 tablespoon paprika
1 tablespoon seasoned salt
1 tablespoon lemon juice
1 1/2 teaspoons garlic powder
1/8 teaspoon chili powder
1/8 teaspoon cayenne (ground red pepper)
1/8 teaspoon gound black pepper
- In Dutch oven, combine
all ingredients; bring to a boil, reduce heat and simmer gently
for 30 minutes, stirring occasionally.
- Brush on during or at
the end of grilling. Also serve at the table. Refrigerate leftover
sauce; will keep refrigerated for 2 weeks.
Makes about 4 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
