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Make your own barbecue sauce for chops, ribs or kabobs.

Smoky Tomato Barbecue Sauce

1 (18-ounce) can tomato sauce
1 cup red wine vinegar
1 cup ketchup
1/2 cup spicy honey mustard
1/4 cup hickory-smoked Worcestershire sauce
1/4 cup Worcestershire sauce
1/4 cup butter
2 tablespoons brown sugar
2 tablespoons hot pepper sauce
1 tablespoon paprika
1 tablespoon seasoned salt
1 tablespoon lemon juice
1 1/2 teaspoons garlic powder
1/8 teaspoon chili powder
1/8 teaspoon cayenne (ground red pepper)
1/8 teaspoon gound black pepper

1. In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally.
2. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.

Makes about 4 cups.

Nutrition Facts Per Serving (1/4 cup)
Calories 100 calories
Protein 1 grams
Fat 4 grams
Sodium 480 milligrams
Cholesterol 10 milligrams
Saturated Fat 2 grams
Carbohydrates 16 grams

Recipe provided courtesy of Pork, The Other White Meat.

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