This homemade southwestern spice rub also makes a great gift. To package for gifts, place the plastic zip-lock bags inside small gift bags and garnish with decorative ribbon or raffia and a suitable 'garnish' such as a dried pepper.

Southwestern Spice Rub

1 tablespoon cumin seeds

1 teaspoon coriander seeds

8 dried chiles, stemmed and seeded

1 tablespoon brown sugar, packed

1 teaspoon ground cinnamon

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon teaspoon round red pepper (cayenne)

1. Cook cumin and coriander seeds in a small skillet over low heat, stirring constantly for 3 minutes.
2. combine seeds, chiles and remaining ingredients in an electric blender; process until mixture resembles coarse powder.
3. Store in an airtight container.

Makes 2/3 cup.

DIRECTIONS FOR GIFT CARD: Sprinkle Southwestern Spice Rub on chicken, beef or pork before grilling, broiling or baking.

Adapted from a recipe from Southern Living.