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"Allergic to soy or wheat? Want no MSG? Here is a great substitute for soy sauce." - Dawn McPherson

Soy Sauce Substitute

4 tablespoons beef bouillon (MSG-free version available in health food stores)
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water

1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Makes 2 cups .

Recipe submitted by Dawn McPherson.

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