This is a wonderful glaze
for baked ham.
Spiced
Glaze
- 1 cup firmly packed light
brown sugar
1 cup sugar cane syrup (see Cook's Note)
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 water
- Combine the sugar, cane
syrup, molasses, corn syrup, nutmeg, cloves, allspice, and cinnamon
in a medium-size bowl and mix well. In another bowl, dissolve
the mustard in the water, then add to the spice mixture. Blend
well.
- Use immediately or store
in an airtight container in the refrigerator until ready to use.
Will keep for 2 weeks.
Makes 2 1/2 cups.
Cook's Note: If unavailabe,
bring 1 cup sugar and 1/3 cup water to boil and cook for 2 minutes.
Allow to cool thoroughly before using.
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