Serve this spicy cherry and apple chutney
with hot or cold roasted poultry, pork, fish or ham.
Spicy Cherry and
Apple Chutney
1 (16.5-ounce) can pitted dark sweet cherries,
drained
1 cup pared, cored and diced fresh tart apples
3/4 cup apple cider vinegar
3/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)
1 1/2 teaspoons finely chopped garlic
1/4 teaspoon crushed red chiles
- Combine all ingredients in heavy medium
size saucepan, bring to boil; reduce heat and simmer 20 to 30
minutes or to desired consistency.
Makes 1 cup.
Storage tip: Store in refrigerator. If
storing for a longer period of time, package in freezer-proof
dishes or plastic bags.
