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Spicy Applesauce

1 pound apples, peeled, cored and thinly sliced
1/3 cup water
3 whole cloves
1/8 teaspoon ground cinnamon
1 tablespoon granulated sugar
2 tablespoons butter
1 teaspoon lemon juice

1. Combine apples in a saucepan with water, whole cloves, cinnamon, and sugar. Simmer until the apples are tender, stirring frequently. Remove the cloves and stir in butter and lemon juice.

Makes 4 servings.

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