Want to change up your regular barbecue?
Give your ribs or chops a basting with this spicy sauce with
just a touch of sweet. Since this has a sweet base, wait until
the last 15 to 20 minutes of grilling before using.
Spicy Apricot Basting
1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes
In small saucepan, combine all ingredients.
Simmer mixture, over medium heat, stirring until jam and honey
Brush on at the end of grilling. Also
serve at the table. Refrigerate leftover sauce; will keep refrigerated
for 2 weeks.
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, The Other