Want to change up your
regular barbecue? Give your ribs or chops a basting with this
spicy sauce with just a touch of sweet. Since this has a sweet
base, wait until the last 15 to 20 minutes of grilling before
using.
Spicy
Apricot Basting Sauce
- 1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes
- In small saucepan, combine
all ingredients. Simmer mixture, over medium heat, stirring until
jam and honey are melted.
- Brush on at the end of
grilling. Also serve at the table. Refrigerate leftover sauce;
will keep refrigerated for 2 weeks.
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
