Grilled meats are given and extra kick
with this salsa on the side, or serve as a tasty dip with tortilla
chips. Serve with Eye-Opening
Spicy Bloody Mary Ham Steaks.
Spicy
Bloody Mary Salsa
- 2 medium tomatoes, seeded
and chopped
1 orange, peeled, sectioned and chopped
2 stalks celery, chopped
2 green onions, sliced
1 jalapeno chile, seeded and finely chopped* (optional)
1/2 cup reserved bloody Mary marinade
- Stir together tomatoes,
orange, celery, onions and chile, if desired, in medium bowl.
Add reserved marinade. Gently toss until tomato mixture is coated.
Makes about 3 cups.
* To prevent burning of
skin and eyes, do not touch jalapeño chile with your bare
hands. Wear plastic or rubber gloves to finely chop chile and
afterwards wash hands well with soap and water.
Recipe provided courtesy
of Pork, The Other White Meat.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
