Use this robust fruit glaze
on roasted or grilled pork and poultry, it is especially good
on ham.
Spicy
Fruit Glaze
- 1/2 cup apricot jam
1/2 cup pineapple chunks, crushed
2 teaspoons prepared horseradish
1 tablespoon prepared brown mustard
- In a small bowl, combine
apricot jam, crushed pineapple chunks, horseradish and prepared
brown mustard. Mix well.
Makes 1 cup.
loading
|
