Especially good with roasted potato wedges or French fries.

Sundried Tomato Dipping Sauce

1/4 cup bottled, chopped sun-dried tomatoes packed in oil

1/2 teaspoon good-quality olive oil

1 teaspoon minced garlic

Pinch ground clove

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Pinch paprika

Pinch cinnamon

3/4 cup low-fat mayonnaise

1. In a small food processor, process tomatoes until pureed. Add all remaining ingredients except mayonnaise to the processor and process until smooth.
2. Remove 1 1/2 tablespoons of the tomato mixture to a small bowl.
3. In small mixing bowl, stir together mayonnaise and tomato mixture until well combined. Transfer to a serving bowl. Serve at room temperature.

Makes 8 servings.

Recipe provided courtesy of Idaho Potato Commission.