Want to give your traditional
ham buffet a kick? Try serving this chutney.
Sweet-n-Hot
Apple Chutney
- 2 cups rice wine vinegar
3/4 cup firmly packed brown sugar
1/2 red bell pepper, seeded and diced
1 poblano chile, seeded and diced*
2 jalapeno chiles, seeded and diced*
2 tablespoons minced red onion
3 green apples, peeled, cored and diced
2 tablespoons lemon juice
- In large saucepan bring
vinegar to a boil, stir in brown sugar to dissolve. Add all other
ingredients except apples and lemon juice; boil 8 mintues.
- Add apples and simmer
until apples are tender but retain their shape. Remove from heat,
stir in lemon juice. Cool at room temperature. Cover and refrigerate
until serving. Serve at room temperature.
Makes about 2 cups.
*When handling hot peppers,
wear rubber gloves to protect the skin.
Recipe provided courtesy of Pork, The Other White
Meat.
