Sweet and sour sauce for pork, chicken or
stir-fry. Submitted by R.S. King.
Sweet
and Sour Sauce
- 2 1/2 cups pineapple juice
1 1/2 cups granulated sugar
1/2 cup rice vinegar
1/2 cup tomato ketchup
6 tablespoons corn starch
2 tablespoons crushed garlic
1 tablespoon grated ginger
- Mix all ingredients together
and stir over medium heat with a whisk until thick. Serve immediately.
Can also be done in the microwave.
Makes about 5 cups.
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