Enjoy the taste of chicken
tandoori with this simple recipe.
Tandoori
Rub
- 4 cloves garlic, minced
2 tablespoons grated fresh ginger
2 tablespoons curry powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 (8-ounce) carton plain yogurt
- In a small bowl, stir
together garlic, ginger, curry powder, cumin, and salt.
- To use, wear disposable
or plastic gloves to avoid staining your hands. Rub garlic mixture
evenly onto chicken. Spread yogurt evenly over chicken.
- Cover and chill at for
4 to 24 hours before cooking.
Makes about 1 1/4 cups
rub (enough for 3 pounds chicken).
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
