This yummy strawberry chutney
recipe was submitted by: Edwina Gadsby, Great Falls, MT.
Taste
of Summer Strawberry Chutney
- 1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup strawberry preserves
1/2 cup strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange
4 cups whole strawberries, hulled and diced
1/2 cup sliced almonds
Strawberry fans (optional)
- Combine the first 8 ingredients
in a large non-aluminum saucepan; bring to boil. Cook, uncovered,
over medium heat 15 minutes or until slightly thickened and syrupy,
stirring frequently.
- Add strawberries; reduce
heat, and simmer, uncovered, 10 minutes or until thickened, stirring
occasionally.
- Remove from heat; stir
in almonds.
- Spoon into a bowl; cover
and chill.
- Serve with nonfat or light
cream cheese and gingersnaps. Garnish with strawberry fans, if
desired.
Makes 3 1/4 cups (serving
size 1 tablespoon).
Recipe provided courtesy California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
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