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Teriyaki Sauce

2 tablespoons cornstarch

1/3 cup soy sauce

1/4 cup granulated sugar

1 garlic clove, minced

2 teaspoons minced fresh ginger

1/4 cup dry white wine (optional)

2 cups beef broth (or 2 1/4 if not using wine)

1. In a small saucepan, stir together cornstarch, soy sauce, sugar, garlic and ginger. Stir in wine, if desired, and broth.
2. Cook over medium heat, stirring, until thickened.

Makes about 2 1/2 cups.

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