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Teriyaki Marinade

No recipe image available.A highly flavored marinade, this adds exciting flavor to grilled tofu, tempeh, and seitan and any vegetables that you wish to give an Oriental flavor on the grill--eggplant, broccoli, string beans, scallions, carrots, and mushrooms.

Recipe Ingredients:

1/4 cup soy sauce or tamari
1/4 cup sake or white wine
2 tablespoons light olive oil
2 teaspoons dark sesame oil
3 tablespoons light brown sugar
2 tablespoons rice vinegar or white wine vinegar
1 to 2 cloves crushed or minced garlic
1 teaspoon freshly grated ginger

Cooking Directions:

  1. Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.

Makes about 1 cup.

Recipe courtesy of Nava Atlas of "In a Vegetarian Kitchen"; www.vegkitchen.com.