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Tomato Sauce

2 tablespoons olive or vegetable oil

1 large onion, chopped

1 (15-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1/2 cup dry red wine

1 teaspoon dry oregano leaves

1 teaspoon dry basil leaves

Salt to taste

1. Heat oil in a wide frying pan over medium heat; add onion and cook, stirring often, until softened, about 5 minutes.
2. Stir in tomato sauce, tomato paste, wine, oregano and basil. Bring to a simmer; then simmer, uncovered, for 10 minutes. Season to taste with salt.

Makes about 4 cups sauce.

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