Pineapple adds a sweet tropical note to this tasty salsa.

Tomato Pineapple Salsa

3/4 pound tomatoes, seeded and chopped
1/2 cup pineapple chunks, crushed
1/3 cup chopped green onion
1 jalapeño, seeded and chopped
1 1/2 tablespoons ground coriander
1 1/2 tablespoons lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1 tablespoon olive oil

1. In a medium bowl, combine chopped tomatoes, crushed pineapple chunks, chopped green onions, chopped jalapeno, and coriander; set aside.
2. In a small bowl, combine lemon juice, minced garlic clove, and salt; whisk in oil. Gently mix the dressing with the tomato mixture.

Makes 8 servings.