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Try this delicious dessert sauce over ice cream or cake.

Triple Treat Sauce

1 (12-ounce package) semisweet chocolate chips (2 cups)
1 (11-ounce package) butterscotch flavored chips (1 2/3 cups)
1 cup creamy peanut butter
1 (12-ounce can) evaporated milk (1 1/2 cups)
1/2 cup coarsely chopped dry roasted peanuts

1. Microwave chocolate chips, butterscotch chips and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
2. Whisk in evaporated milk. Stir in nuts.
3. Serve warm over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Makes about 4 1/2 cups.