For a refreshing lunch
or light dinner, simply toss diced mango with cooked shrimp and
this tropical coconut dressing.
Tropical
Coconut Dressing
- 1/4 cup sweetened shredded
coconut
- 2 tablespoons chopped
cilantro
- 1-inch minced fresh ginger
- 1 teaspoon minced garlic
clove
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime
juice
- 1/4 cup olive oil
- Whisk the ingredients
together.
Makes 1/2 cup.
Recipe provided courtesy
of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).
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