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"For a refreshing lunch or light dinner, simply toss diced mango with cooked shrimp and this tropical coconut dressing." - Cheryl Tallman and Joan Ahlers.

Click here to read or return to Cheryl and Joan's article, Shrimp for Supper!

Tropical Coconut Dressing

1/4 cup sweetened shredded coconut

2 tablespoons chopped cilantro

1-inch minced fresh ginger

1 teaspoon minced garlic clove

1/2 teaspoon sea salt

2 tablespoons fresh lime juice

1/4 cup olive oil

1. Whisk the ingredients together.

Makes 1/2 cup.

Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).

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