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A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning.

Two-Mustard Honey Glaze

1 cup honey
1/2 cup Dijon-style mustard
1/2 cup stone-ground mustard
Salt and pepper, to taste

1. Combine all ingredients in a medium bowl.

Makes about 1 3/4 cups.

Nutrition Facts Per Serving (1/4 cup)
Calories 200 calories
Protein 2 grams
Fat 2 grams
Sodium 710 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 46 grams

Recipe provided courtesy of Pork, The Other White Meat.

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