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Many vegetarians prefer to stay away from
animal products altogether, this mayonnaise substitute will help.
Vegan Mayonnaise
Substitute - Egg and Dairy Free
1/2 cup of soy milk
1/4 teaspoon mustard
2 teaspoons of lemon juice
Dash of salt
1/4 teaspoon of paprika
6 teaspoons of vegetable oil
- Combine the soy milk, mustard, lemon juice,
salt, and paprika in a blender. Use a low setting and do not
over mix. Slowly add the oil, one drop at a time. This will cause
the mixture to thicken. Once all the ingredients have been added,
mix until a smooth texture is achieved. As with regular mayonnaise,
keep it refrigerated.
Makes about 3/4 cup.
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