You don't have to be a vegetarian to enjoy this delicious gravy!

Vegetarian Gravy

2 tablespoons extra virgin olive oil
2 to 3 cloves garlic, minced
1/2 cup onions, chopped
1/2 cup all-purpose flour
2 tablespoons light soy sauce
1 1/2 cups vegetable broth
2 teaspoons fresh sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

1. In a saucepan over medium-low heat add Bertolli Extra Virgin Olive Oil, minced garlic and chopped onion. Cook until the onion is translucent.
2. Next add flour and soy sauce to make a paste.
3. Gradually mix the broth into the paste, stirring constantly.
4. Now over medium heat, bring the gravy to a boil.
5. Season with sage and salt and pepper to taste.

Makes about 1 cup.

Recipe and video provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.