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This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies.

Versatile Lime Sugar

6 limes
2 and 1/4 cups granulated sugar

1. Remove zest from limes in thin strips using a vegetable peeler. Cut away any white pith from the zest (it imparts a bitter flavor).
2. Chop zest and then grind in a food processor along with the sugar until the mixture is pale green with bits of zest still visible.
3. Store in an airtight container in the refrigerator.

Makes about 2 1/2 cups.

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