Sweeten evaporated milk with powdered sugar
and a touch of vanilla before whipping it into a foamy topping
for cocoa, pie or fresh fruit. A bit of gelatin will give it
staying power for a beautiful presentation.
Whipped
Carnation Evaporated Milk Topping
- 1 cup NESTLÉ®
CARNATION® Evaporated Milk
1/4 to 1/2 cup powdered sugar
1 teaspoon vanilla extract
- Pour evaporated milk into
small mixer bowl; place beaters into mixture. Freeze for about
30 minutes or until ice crystals form around edge of bowl.
- Beat on high speed for
1 minute or until very frothy. Gradually add sugar and vanilla
extract; continue beating for 2 minutes or until mixture is stiff.
Serve immediately spooned over fresh fruit or your favorite dessert.
Makes 4 cups.
Note: For Whipped NESTLÉ®
CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle
1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe
bowl; let stand for 2 minutes. Microwave on HIGH (100%) power
for 40 seconds; stir. Let stand for additional 2 minutes or until
dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated
Milk or Evaporated Fat Free Milk and dissolved gelatin into small
mixer bowl; follow recipe for Whipped Topping. Serve immediately
or cover and refrigerate for up to 30 minutes.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
