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Enjoy this light and airy topping without having to be concerned with fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.

Whipped Carnation Nonfat Dry Milk Topping

1/2 cup ice water
1/2 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
2 tablespoons boiling water
1/4 cup powdered sugar
1 teaspoon vanilla extract

1. Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.
2. Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.

Makes 3 cups.

Note: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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