White wine Worcestershire
sauce, which is featured in this herb marinade, is lighter in
color and milder in flavor than the regular sauce.
White
Wine Marinade
- 1/2 cup dry white wine
3 tablespoons olive oil or vegetable oil
2 tablespoons snipped fresh parsley
1 tablespoon white wine Worcestershire sauce
1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon
dried sage, basil, or marjoram, crushed
1/8 teaspoon pepper
- Stir together the wine;
oil; parsley; Worcestershire sauce; sage, basil, or marjoram;
and pepper in a small bowl. To use, pour over seafood or chicken
in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate
2 to 4 hours.
Makes about 1 cup (enough
for 2 to 3 pounds fish or chicken).
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
