A blend between Hawaiian
and Southwestern cuisine: tropical pineapple amidst crunchy cucumber
and red onions, spiced up with a red chile and smothered in lime.
Zesty Pineapple
Relish
- 1 cup diced fresh or canned
pineapple
1 cup peeled, seeded and diced cucumber
1/4 cup peeled, chopped red onion
1 red chile pepper, seeded and chopped (see note)
1/2 teaspoon minced garlic
1 teaspoon grated lemon peel
1/4 cup lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh basil
- Combine pineapple, cucumber
and red onion in a bowl. Toss together with red chile pepper,
garlic, lemon peel and lime juice. Cover and refrigerate for
2 hours. Just before serving stir in basil and cilantro.
Makes about 3 cups.
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