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The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a salad and a tall glass of iced tea and spoil your family with this decadent treat.

Angel Hair Pasta and Crab with Alfredo Sauce

1 (9-ounce) packageBUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese

1. Prepare pasta according to package directions.
2. Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with Parmesan cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.