Angel Hair Pasta and Crab with Alfredo Sauce
A blend of rich crabmeat and creamy Alfredo sauce tossed with delicate angel hair pasta is truly a marriage made in heaven. Add a salad and spoil your family with this decadent treat.
1 (9-ounce) packageBUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese
- Prepare pasta according to package directions.
- Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with Parmesan cheese.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.