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Angel Hair Pasta and Crab with Alfredo Sauce

Angel Hair Pasta and Crab with Alfredo SauceA blend of rich crabmeat and creamy Alfredo sauce tossed with delicate angel hair pasta is truly a marriage made in heaven. Add a salad and spoil your family with this decadent treat.

Recipe Ingredients:

1 (9-ounce) packageBUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Prepare pasta according to package directions.
  2. Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with Parmesan cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.