The blend of rich crabmeat and creamy Alfredo
sauce tossed with delicate angel hair pasta is truly a marriage
made in heaven. Add a salad and a tall glass of iced tea and
spoil your family with this decadent treat.
Angel
Hair Pasta and Crab with Alfredo Sauce
- 1 (9-ounce) packageBUITONI®
Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese
- Prepare pasta according
to package directions.
- Heat sauce and crabmeat
in medium saucepan until hot; add pasta, heat through. Top with
Parmesan cheese.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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